Chocolate and Pistachio Brownies


  • 3 Eggs
  • 100g Sugar
  • 50g dark muscovado sugar
  • 150g  Self Raising Flour
  • 100g Butter
  • 150g Plain Chocolate
  • 75g Pistachios
  • Icing Sugar



  1. Beat together the eggs & sugar & muscovado sugar until light
  2. Beat in the self raising flour
  3. Melt the butter & plain chocolate then stir this into the mixture (Melt the butter and chocolate over a saucepan of simmering water)
  4. Stir in the Pistachios
  5. Pour mixture in a tin, which has has been lightly oiled
  6. Bake in a pre heated 180C 35/40 minutes
  7. When cold sprinkle with icing sugar and cut into squares








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