Butternut Squash And Leek Soup


  • Leeks
  • Butternut Squash Chopped Roughly
  • Onions chopped
  • 2 pints of Vegetable Stock/Broth
  • Salt
  • Pepper
  • Fresh Thyme
  • 2 Cloves of garlic crushed
  • 2 table spoons Olive Oil


In a big pan, add the olive and wait until hot. Add onions and let simmer for a few minutes.Add the garlic, Butternut Squash, leeks, and  thyme and let simmer for 5 mins. Add the vegetable stock and let cook for 15-20 mins. Once the Butternut Squash is soft, use a hand blender to make it into a lovely soup like texture. And then serve 🙂 Easy peasy!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s