Grilled Harissa Vegetables- Aubergine, Courgettes and Peppers

Ingredients:

  • 3 Tbsp Harissa Paste
  • 1 tsp Paprika powder
  • Aubergine cut in chunks
  • Courgette cut in Chunks
  • Peppers cut in Chunks
  • 1 Tbsp Olive Oil

Methods:

  1. Pre heat the oven at 200c
  2. Add all the vegetables to a tray
  3. Add the Harissa Paste, paprika and olive oil to the vegetables until they are all covered
  4. cook in the oven for 30 mins
  5. Serve with ย a Pitta Bread and Hummus ๐Ÿ™‚

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