Prawn And Chive Steamed Dumplings


  • King prawns, peeled, deveined, finely chopped
  • 2 garlic cloves, crushed
  • Finely chopped fresh chives
  • 1 red chilli, finely chopped
  • Spring Onions
  •  2 tablespoons oyster sauce
  •  1 teaspoon sesame oil
  • 30 gow gee wrappers (dumpling wrappers)
  • Bamboo Steamer

Ingredients for Dipping Sauce :

  • 2 Table spoon rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon minced peeled fresh ginger
  • Grated Ginger Chopped finely
  • 1 teaspoon of sugar
  • Chilli flakes

Method Dumplings:

  • Combine prawns, garlic, chives, chilli, oyster sauce, Spring Onions and sesame oil in a bowl.
  • Place wrappers on a flat surface. Spoon 2 teaspoons mince mixture onto the centre of each wrapper. Brush edges with cold water. Fold up sides to form a round pouch. Pinch to enclose filling.
  • Place a  bamboo steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through

Method Dipping Sauce:

  1. Mix all ingredients into a pan until the sugar is dissolved, allow the sauce to simmer on low heat for 2-5 minutes. Serve fresh with the Dumplings 🙂

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